Description:
There’s nothing better than the mouthwatering aroma of a hot bowl of our famous white chicken chili from your stovetop or crockpot.
Cooking Instructions
Completely thaw entrée: refer to “Home Freezing/Thawing Instructions” available in store and online. Empty contents of chili bag into a large pot. Cover and cook over medium-low heat for 1½ -2 hours (1-1¼ hours for half size). OR line a crockpot with included liner. Place contents of bag into crockpot and cook on low for 6-8 hours (4-6 hours for half size). Internal temperature should reach 165°. Add cheese from small bag just before serving.