Asian Pork Medallions over Rice with Sugar Snap Peas

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
299
  
From Fat:
Total Fat:
6g
Trans Fat:
0g
Sodium:
407mg
Total Carbohydrates:
54g
Dietary Fiber:
1g
Protein:
30g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
No Image

Description:

Medallions of pork, hand cut from tenderloins marinate in a ginger soy mixture and are topped with a sweet and tangy orange glaze. Served  over rice with sugar snap peas.

Cooking Instructions

Completely thaw entree: refer to "Home Freezing/Thawing Instructions" available in store and online. Heat a large nonstick skillet sprayed with cooking spray over medium-high heat. Remove pork medallions from bag and add to skillet. Saute 4-5 minutes on each side, or until done. Internal temperature of pork should reach 165 degrees. Remove pork from pan and keep warm. Add contents of sauce bag to pan and bring to a boil. Reduce heat and simmer for 3 minutes. Serve pork drizzled with sauce.
Close