BBQ Cheddar Jack Chicken with Sweet Potato Fries

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
510
  
From Fat:
Total Fat:
19g
Trans Fat:
0g
Saturated Fat:
4g
Sodium:
1107mg
Total Carbohydrates:
56g
Dietary Fiber:
6g
Protein:
45g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Description:

Boneless, skinless chicken breasts bake under a generous blanket of zesty barbeque sauce and are served topped with shredded cheddar and Monterey Jack cheeses and green onions; served with a side of sweet potato fries.

Cooking Instructions

Completely thaw entrée: refer to “Home Freezing/Thawing Instructions” available in store and online. Remove all bags and waxed paper from foil pan. Preheat oven to 375°. Pour contents of BBQ bag over chicken breasts. Bake chicken for 30-40 minutes. Internal temperature should reach 170°. Place chicken breasts on plates, sprinkle each with contents of cheese bag.
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