Citrus Balsamic Glazed Salmon with Broccoli Florets

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
213
  
From Fat:
Total Fat:
6g
Trans Fat:
0g
Saturated Fat:
2g
Sodium:
239mg
Total Carbohydrates:
12g
Dietary Fiber:
2g
Protein:
23g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Description:

Salmon fillets bake to perfection in your oven and are topped with an orange balsamic glaze with a touch of Dijon; served with broccoli florets.

Cooking Instructions

Completely thaw entrée: refer to “Home Freezing/Thawing Instructions” available in store and online. Remove waxed paper and bags from pan. Broil fish for about 10 minutes. Brush fish with glaze mixture from small bag and broil for about 2 more minutes, or until fish flakes easily with a fork.
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