Description:
Boneless, skinless chicken breasts are served with a delicious sun dried tomato sauce accented with garlic and basil; served with a side of green beans.
Cooking Instructions
Completely thaw entrée: refer to “Home Freezing/Thawing Instructions” available in store and online. Heat a large nonstick skillet over medium heat. Add contents of chicken bag to skillet and brown on both sides of chicken breasts. Add contents of tomato/green onion bag to skillet, cover and simmer about 10 minutes, stirring occasionally. Internal temperature of chicken should reach 170°. Remove chicken from skillet and keep warm. Stir contents of milk bag into skillet, heat to boiling, stirring constantly. Boil and stir 1 minute. Serve sauce over chicken.